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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
14/08/2001 |
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Data da última atualização: |
14/08/2001 |
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Autoria: |
VILELA, N. J. |
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Afiliação: |
EMBRAPA-CNPH, Brasilia, DF. |
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Título: |
Competitividade da cadeia agroindustrial do tomate em Goias. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: VIEIRA, R. de C.M.T.; TEIXEIRA FILHO, A.R.; OLIVEIRA, A.J. de; LOPES, M.R., ed. Cadeias produtivas no Brasil: analise da competitividade. Brasilia: Embrapa Comunicacao para Transferencia de Tecnologia / Embrapa Secretaria de Administracao Estrategica, 2001. |
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Páginas: |
p.397-418. |
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Idioma: |
Português |
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Palavras-Chave: |
Agroindustrial sector; Brasil; Chain cropping Agribusiness; Chain production; Competitividade; Cropping system; Processing; Tomate industrial. |
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Thesagro: |
Agronegócio; Cadeia Produtiva; Cerrado; Lycopersicon Esculentum; Sistema de Produção. |
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Thesaurus Nal: |
Brazil; tomatoes. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01031naa a2200301 a 4500
001 1770063
005 2001-08-14
008 2001 bl uuuu u00u1 u #d
100 1 $aVILELA, N. J.
245 $aCompetitividade da cadeia agroindustrial do tomate em Goias.
260 $c2001
300 $ap.397-418.
650 $aBrazil
650 $atomatoes
650 $aAgronegócio
650 $aCadeia Produtiva
650 $aCerrado
650 $aLycopersicon Esculentum
650 $aSistema de Produção
653 $aAgroindustrial sector
653 $aBrasil
653 $aChain cropping Agribusiness
653 $aChain production
653 $aCompetitividade
653 $aCropping system
653 $aProcessing
653 $aTomate industrial
773 $tIn: VIEIRA, R. de C.M.T.; TEIXEIRA FILHO, A.R.; OLIVEIRA, A.J. de; LOPES, M.R., ed. Cadeias produtivas no Brasil: analise da competitividade. Brasilia: Embrapa Comunicacao para Transferencia de Tecnologia / Embrapa Secretaria de Administracao Estrategica, 2001.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Biblioteca |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
21/11/2019 |
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Data da última atualização: |
17/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
RIBEIRO, B. S.; FREITAS, S. T. de. |
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Afiliação: |
BRUNA SILVA RIBEIRO; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 260, jan. 2020. |
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DOI: |
10.1016/j.scienta.2019.108901 |
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Idioma: |
Inglês |
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Conteúdo: |
Acerola (Malpighia emarginata D.C.) is native to Central and Northern South America and is considered a superfruit due to its high vitamin C content. Acerola postharvest life is highly dependent on the maturity stage at harvest and storage temperatures. The objectives of this study were to determine the ideal harvest maturity and storage temperature for 'Flor Branca' and 'Junko' acerolas produced in the São Francisco Valley in the Northeast of Brazil. Acerolas 'Flor Branca' and 'Junko' were harvested at maturity stages green (green skin color at 18 days after full bloom), turning (initial skin color changes from green to red at 20 days after full bloom) and red (red skin color at 22 days after full bloom) and were stored at 8, 10 and 12 °C with RH of 90?95% for 14 days. Green fruit with density lower than 1 g cm−3 were used due to the capacity to change skin color from green to red after harvest. Fruit harvested at maturity stage green showed better storage potential than fruit harvested at more advanced stages. Storage temperatures of 10 °C for 'Flor Branca' and 12 °C for ?Junko? acerolas harvested at maturity stage green maintained fruit quality without chilling injury, keeping the fruit greener with higher ascorbic acid content and flesh firmness during 14 days of storage. Lower storage temperatures resulted in chilling injury incidence in ?Flor Branca? and ?Junco? acerolas. In both acerola cultivars, harvest at maturity stage green resulted in lower fruit decay incidence and weight loss during 14 days of storage. According to the results, ?Flor Branca? and ?Junco? acerolas should be harvested the maturity stage green with density lower than 1 g cm−3 and stored at 10 °C and 12 °C, respectively, in order to maintain high fruit quality. MenosAcerola (Malpighia emarginata D.C.) is native to Central and Northern South America and is considered a superfruit due to its high vitamin C content. Acerola postharvest life is highly dependent on the maturity stage at harvest and storage temperatures. The objectives of this study were to determine the ideal harvest maturity and storage temperature for 'Flor Branca' and 'Junko' acerolas produced in the São Francisco Valley in the Northeast of Brazil. Acerolas 'Flor Branca' and 'Junko' were harvested at maturity stages green (green skin color at 18 days after full bloom), turning (initial skin color changes from green to red at 20 days after full bloom) and red (red skin color at 22 days after full bloom) and were stored at 8, 10 and 12 °C with RH of 90?95% for 14 days. Green fruit with density lower than 1 g cm−3 were used due to the capacity to change skin color from green to red after harvest. Fruit harvested at maturity stage green showed better storage potential than fruit harvested at more advanced stages. Storage temperatures of 10 °C for 'Flor Branca' and 12 °C for ?Junko? acerolas harvested at maturity stage green maintained fruit quality without chilling injury, keeping the fruit greener with higher ascorbic acid content and flesh firmness during 14 days of storage. Lower storage temperatures resulted in chilling injury incidence in ?Flor Branca? and ?Junco? acerolas. In both acerola cultivars, harvest at maturity stage green resulted in lower fruit decay inc... Mostrar Tudo |
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Palavras-Chave: |
Amadurecimento; Lesão por refrigeração; Super-fruta; Vale do São Francisco. |
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Thesagro: |
Acerola; Armazenamento; Pós-Colheita; Vitamina C. |
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Thesaurus NAL: |
Malpighia emarginata. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205142/1/Maturity-stage-at-harvest-and-storage-2020.pdf
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Marc: |
LEADER 02547naa a2200253 a 4500
001 2114806
005 2020-04-17
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1016/j.scienta.2019.108901$2DOI
100 1 $aRIBEIRO, B. S.
245 $aMaturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit.$h[electronic resource]
260 $c2020
520 $aAcerola (Malpighia emarginata D.C.) is native to Central and Northern South America and is considered a superfruit due to its high vitamin C content. Acerola postharvest life is highly dependent on the maturity stage at harvest and storage temperatures. The objectives of this study were to determine the ideal harvest maturity and storage temperature for 'Flor Branca' and 'Junko' acerolas produced in the São Francisco Valley in the Northeast of Brazil. Acerolas 'Flor Branca' and 'Junko' were harvested at maturity stages green (green skin color at 18 days after full bloom), turning (initial skin color changes from green to red at 20 days after full bloom) and red (red skin color at 22 days after full bloom) and were stored at 8, 10 and 12 °C with RH of 90?95% for 14 days. Green fruit with density lower than 1 g cm−3 were used due to the capacity to change skin color from green to red after harvest. Fruit harvested at maturity stage green showed better storage potential than fruit harvested at more advanced stages. Storage temperatures of 10 °C for 'Flor Branca' and 12 °C for ?Junko? acerolas harvested at maturity stage green maintained fruit quality without chilling injury, keeping the fruit greener with higher ascorbic acid content and flesh firmness during 14 days of storage. Lower storage temperatures resulted in chilling injury incidence in ?Flor Branca? and ?Junco? acerolas. In both acerola cultivars, harvest at maturity stage green resulted in lower fruit decay incidence and weight loss during 14 days of storage. According to the results, ?Flor Branca? and ?Junco? acerolas should be harvested the maturity stage green with density lower than 1 g cm−3 and stored at 10 °C and 12 °C, respectively, in order to maintain high fruit quality.
650 $aMalpighia emarginata
650 $aAcerola
650 $aArmazenamento
650 $aPós-Colheita
650 $aVitamina C
653 $aAmadurecimento
653 $aLesão por refrigeração
653 $aSuper-fruta
653 $aVale do São Francisco
700 1 $aFREITAS, S. T. de
773 $tScientia Horticulturae$gv. 260, jan. 2020.
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